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Toward the development of integrated...

Ray, Nicholas Everman.

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Toward the development of integrated oyster - algae aquaculture in the Chesapeake Bay.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Toward the development of integrated oyster - algae aquaculture in the Chesapeake Bay./
作者:	Ray, Nicholas Everman.
面頁冊數:	88 p.
附註:	Source: Masters Abstracts International, Volume: 53-03.
Contained By:	Masters Abstracts International53-03(E).
標題:	Environmental science. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1561028
ISBN:	9781321051940

Toward the development of integrated oyster - algae aquaculture in the Chesapeake Bay.
Ray, Nicholas Everman.

Toward the development of integrated oyster - algae aquaculture in the Chesapeake Bay. - 88 p.

Source: Masters Abstracts International, Volume: 53-03.

Thesis (M.S.)--University of Maryland, College Park, 2014.

Oyster aquaculture is a rapidly expanding industry in the Chesapeake Bay. Experiments were conducted to investigate the biogeochemical impact of a commercial oyster aquaculture facility on downstream waters at a facility on Maryland's Eastern Shore. An algal production system (ATS) was installed at the facility to assess the potential for bioremediation and algal production in an integrated multi-trophic aquaculture system (IMTA). Results of the experiments showed an increase in available ammonia downstream of the aquaculture facility, coupled with decreases in dissolved oxygen and total phytoplankton. The algal production system demonstrated an average productivity rate of 82.8 g/m2*day-1, a nitrogen (N) removal rate of 9.6 gN/m2*day-1, a phosphorus (P) removal rate of 0.20 gP/m2*day-1, and harvests consisted of an average of 7.8% organic content. Productivity and N and P removal rates from this study are higher than other systems tested in the Chesapeake Bay region at sites without an aquaculture facility.

ISBN: 9781321051940Subjects--Topical Terms:

677245
Environmental science.

Toward the development of integrated oyster - algae aquaculture in the Chesapeake Bay.
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