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Nanotechnology and functional foods ...

Sabliov, Cristina.

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Nanotechnology and functional foods = effective delivery of bioactive ingredients /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nanotechnology and functional foods/ edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.
Reminder of title:	effective delivery of bioactive ingredients /
other author:	Sabliov, Cristina.
Published:	Chichester, West Sussex :John Wiley & Sons, : c2015.,
Description:	1 online resource.
Subject:	Food - Biotechnology. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118462157
ISBN:	9781118462157 (electronic bk.)

Nanotechnology and functional foods = effective delivery of bioactive ingredients /
Nanotechnology and functional foodseffective delivery of bioactive ingredients /[electronic resource] :edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada. - 1st ed. - Chichester, West Sussex :John Wiley & Sons,c2015. - 1 online resource. - Institute of food technologists series. - Institute of food technologists series..

Includes bibliographical references and index.

ISBN: 9781118462157 (electronic bk.)

LCCN: 2015001520Subjects--Topical Terms:

695811
Food
--Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Nanotechnology and functional foods = effective delivery of bioactive ingredients /
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020 $a 1118462157 (electronic bk.)
020 $a 9781118462164 (electronic bk.)
020 $a 1118462165 (electronic bk.)
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020 $z 1118462173
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245 0 0 $a Nanotechnology and functional foods $h [electronic resource] : $b effective delivery of bioactive ingredients / $c edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.
250 $a 1st ed.
260 $a Chichester, West Sussex : $b John Wiley & Sons, $c c2015.
300 $a 1 online resource.
490 1 $a Institute of food technologists series
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food $x Biotechnology. $3 695811
650 0 $a Bioactive compounds $x Biotechnology. $3 1557756
650 0 $a Functional foods. $3 827192
700 1 $a Sabliov, Cristina. $3 2205543
700 1 $a Chen, Hongda. $3 2205544
700 1 $a Yada, R. Y. $q (Rickey Yoshio), $d 1954- $3 2205545
830 0 $a Institute of food technologists series. $3 2205546
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118462157