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Processing and impact on active comp...

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Preedy, Victor R.

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Processing and impact on active components in food

Record Type:	Electronic resources : Monograph/item
Title/Author:	Processing and impact on active components in food/ edited by Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK.
other author:	Preedy, Victor R.
Published:	Amsterdam ;Elsevier/AP, Academic Press is an imprint of Elsevier, : 2015.,
Description:	xxiii, 725 p. :ill. ;29 cm.
Subject:	Antioxidants. -
Online resource:	http://www.sciencedirect.com/science/book/9780124046993
ISBN:	9780124046993

Processing and impact on active components in food
Processing and impact on active components in food[electronic resource] /edited by Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK. - 1st ed. - Amsterdam ;Elsevier/AP, Academic Press is an imprint of Elsevier,2015. - xxiii, 725 p. :ill. ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124046993Subjects--Topical Terms:

668021
Antioxidants.

LC Class. No.: TX553.A73 / .P76 2015

Dewey Class. No.: 613.286

Processing and impact on active components in food
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082 0 4 $a 613.286 $2 23
245 0 0 $a Processing and impact on active components in food $h [electronic resource] / $c edited by Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK.
250 $a 1st ed.
260 $a Amsterdam ; $a Boston : $b Elsevier/AP, Academic Press is an imprint of Elsevier, $c 2015.
300 $a xxiii, 725 p. : $b ill. ; $c 29 cm.
504 $a Includes bibliographical references and index.
650 0 $a Antioxidants. $3 668021
650 0 $a Food industry and trade. $3 522277
700 1 $a Preedy, Victor R. $3 616207
856 4 0 $u http://www.sciencedirect.com/science/book/9780124046993

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EB TX553.A73 .P76 2015

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