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Managing and measuring risk = emergi...

Roggi, Oliviero.

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Managing and measuring risk = emerging global standards and regulation after the financial crisis /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Managing and measuring risk/ editors, Oliviero Roggi, Edward Altman.
Reminder of title:	emerging global standards and regulation after the financial crisis /
other author:	Roggi, Oliviero.
Published:	Hackensack, NJ :World Scientific, : c2013.,
Description:	1 online resource (520 p.)
Notes:	Title from PDF title page (viewed on Apr. 23, 2013).
Subject:	Risk management. -
Online resource:	http://www.worldscientific.com/worldscibooks/10.1142/8565#t=toc
ISBN:	9789814417501 (electronic bk.)

Managing and measuring risk = emerging global standards and regulation after the financial crisis /
Managing and measuring riskemerging global standards and regulation after the financial crisis /[electronic resource] :editors, Oliviero Roggi, Edward Altman. - Hackensack, NJ :World Scientific,c2013. - 1 online resource (520 p.) - World Scientific series in finance ;vol. 5. - World Scientific series in finance ;v. 1..

Title from PDF title page (viewed on Apr. 23, 2013).

ISBN: 9789814417501 (electronic bk.)Subjects--Topical Terms:

540477
Risk management.

LC Class. No.: HD61 / .M266 2013

Dewey Class. No.: 658.155

Managing and measuring risk = emerging global standards and regulation after the financial crisis /
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245 0 0 $a Managing and measuring risk $h [electronic resource] : $b emerging global standards and regulation after the financial crisis / $c editors, Oliviero Roggi, Edward Altman.
260 $a Hackensack, NJ : $b World Scientific, $c c2013.
300 $a 1 online resource (520 p.)
490 1 $a World Scientific series in finance ; $v vol. 5
500 $a Title from PDF title page (viewed on Apr. 23, 2013).
650 0 $a Risk management. $3 540477
650 0 $a Financial crises. $3 656563
700 1 $a Roggi, Oliviero. $3 2089690
700 1 $a Altman, Edward. $3 2089691
830 0 $a World Scientific series in finance ; $v v. 1. $3 1573620
856 4 0 $u http://www.worldscientific.com/worldscibooks/10.1142/8565#t=toc