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Instrumental assessment of food sens...

Kilcast, David.

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Instrumental assessment of food sensory quality : = a practical guide

Record Type:	Electronic resources : Monograph/item
Title/Author:	Instrumental assessment of food sensory quality :/ edited by David Kilcast.
Reminder of title:	a practical guide
other author:	Kilcast, David.
Published:	Philadelphia, PA :Woodhead Pub., : 2013.,
Description:	1 online resource (662 pages) :ill.
Notes:	Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
[NT 15003449]:	part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
Subject:	Food industry and trade. -
Online resource:	http://www.sciencedirect.com/science/book/9780857094391
ISBN:	9780857098856 (ebook)

Instrumental assessment of food sensory quality : = a practical guide
Instrumental assessment of food sensory quality :a practical guide [electronic resource]/edited by David Kilcast. - Philadelphia, PA :Woodhead Pub.,2013. - 1 online resource (662 pages) :ill. - Woodhead Publishing series in food science, technology and nutrition,number 253.2042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Includes bibliographical references and index.

part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.

ISBN: 9780857098856 (ebook)Subjects--Topical Terms:

522277
Food industry and trade.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX546 / .I57 2013eb

Dewey Class. No.: 664.07

Instrumental assessment of food sensory quality : = a practical guide
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490 1 $a Woodhead Publishing series in food science, technology and nutrition, $x 2042-8049 ; $v number 253.
500 $a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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505 0 $a part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
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