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Enhancing the nutritional status of ...

Lane, Bridget Maureen.

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Enhancing the nutritional status of an older population: An educational intervention to improve the nutrition knowledge of persons over 60 living in a rural Texas community.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Enhancing the nutritional status of an older population: An educational intervention to improve the nutrition knowledge of persons over 60 living in a rural Texas community./
Author:	Lane, Bridget Maureen.
Description:	61 p.
Notes:	Source: Masters Abstracts International, Volume: 40-06, page: 1512.
Contained By:	Masters Abstracts International40-06.
Subject:	Health Sciences, Public Health. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1408765
ISBN:	0493619682

Enhancing the nutritional status of an older population: An educational intervention to improve the nutrition knowledge of persons over 60 living in a rural Texas community.
Lane, Bridget Maureen.

Enhancing the nutritional status of an older population: An educational intervention to improve the nutrition knowledge of persons over 60 living in a rural Texas community. - 61 p.

Source: Masters Abstracts International, Volume: 40-06, page: 1512.

Thesis (M.P.H.)--University of North Texas Health Science Center at Fort Worth, 2002.

A four session nutrition education promotion program was developed and implemented for a group of seniors in a rural Texas community to enhance the nutritional status of persons over 60 through educational intervention to improve nutrition knowledge. Nutrition knowledge was measured using pre-tests and post-tests (before and after short-term nutrition education). No statistically significant differences were observed between pre/post test results, although there was a directional improvement in several aspects of test performance. Nutrition education programs that can effectively translate healthy dietary recommendations into understandable concepts can result in improvements in nutrition knowledge, and possibly have a positive influence on dietary behaviors and health markers.

ISBN: 0493619682Subjects--Topical Terms:

1017659
Health Sciences, Public Health.

Enhancing the nutritional status of an older population: An educational intervention to improve the nutrition knowledge of persons over 60 living in a rural Texas community.
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500 $a Major Professor: Douglas Main.
502 $a Thesis (M.P.H.)--University of North Texas Health Science Center at Fort Worth, 2002.
520 $a A four session nutrition education promotion program was developed and implemented for a group of seniors in a rural Texas community to enhance the nutritional status of persons over 60 through educational intervention to improve nutrition knowledge. Nutrition knowledge was measured using pre-tests and post-tests (before and after short-term nutrition education). No statistically significant differences were observed between pre/post test results, although there was a directional improvement in several aspects of test performance. Nutrition education programs that can effectively translate healthy dietary recommendations into understandable concepts can result in improvements in nutrition knowledge, and possibly have a positive influence on dietary behaviors and health markers.
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