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Nutritional adequacy among adult wom...

Kimpton, Sarah R.

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Nutritional adequacy among adult women with celiac disease following a gluten-free diet.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutritional adequacy among adult women with celiac disease following a gluten-free diet./
Author:	Kimpton, Sarah R.
Description:	75 p.
Notes:	Source: Masters Abstracts International, Volume: 43-06, page: 2206.
Contained By:	Masters Abstracts International43-06.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1426023
ISBN:	9780542054419

Nutritional adequacy among adult women with celiac disease following a gluten-free diet.
Kimpton, Sarah R.

Nutritional adequacy among adult women with celiac disease following a gluten-free diet. - 75 p.

Source: Masters Abstracts International, Volume: 43-06, page: 2206.

Thesis (M.S.)--D'Youville College, 2005.

This quantitative study approximated the prevalence of nutritional adequacy among adult females aged 19--50 with celiac disease following a gluten-free diet. The sample consisted of 5 subjects who recorded their dietary intake for three days in food diaries. The folate, calcium, iron, caloric and protein content of the foods within the diaries were analyzed. The estimated average requirement cut-point method for approximating nutritional adequacies was used to estimate nutritional adequacy. The results showed that none of the participants studied consumed adequate levels of folate, 2 out of the 5 participants consumed adequate levels of calcium and none of the participants consumed adequate levels of iron. All of the participants consumed adequate levels of calories and protein.

ISBN: 9780542054419Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Nutritional adequacy among adult women with celiac disease following a gluten-free diet.
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100 1 $a Kimpton, Sarah R. $3 1913091
245 1 0 $a Nutritional adequacy among adult women with celiac disease following a gluten-free diet.
300 $a 75 p.
500 $a Source: Masters Abstracts International, Volume: 43-06, page: 2206.
500 $a Director: Charlotte Baumgart.
502 $a Thesis (M.S.)--D'Youville College, 2005.
520 $a This quantitative study approximated the prevalence of nutritional adequacy among adult females aged 19--50 with celiac disease following a gluten-free diet. The sample consisted of 5 subjects who recorded their dietary intake for three days in food diaries. The folate, calcium, iron, caloric and protein content of the foods within the diaries were analyzed. The estimated average requirement cut-point method for approximating nutritional adequacies was used to estimate nutritional adequacy. The results showed that none of the participants studied consumed adequate levels of folate, 2 out of the 5 participants consumed adequate levels of calcium and none of the participants consumed adequate levels of iron. All of the participants consumed adequate levels of calories and protein.
590 $a School code: 0940.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Women's Studies. $3 1017481
650 4 $a Health Sciences, Public Health. $3 1017659
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773 0 $t Masters Abstracts International $g 43-06.
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