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New methods for the determination of...

Rostagno, Mauricio Ariel.

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New methods for the determination of isoflavones from soy and derived foods (Spanish text).

Record Type:	Electronic resources : Monograph/item
Title/Author:	New methods for the determination of isoflavones from soy and derived foods (Spanish text)./
Author:	Rostagno, Mauricio Ariel.
Description:	324 p.
Notes:	Source: Dissertation Abstracts International, Volume: 66-11, Section: B, page: 5950.
Contained By:	Dissertation Abstracts International66-11B.
Subject:	Chemistry, Analytical. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3198018
ISBN:	8498280397

New methods for the determination of isoflavones from soy and derived foods (Spanish text).
Rostagno, Mauricio Ariel.

New methods for the determination of isoflavones from soy and derived foods (Spanish text). - 324 p.

Source: Dissertation Abstracts International, Volume: 66-11, Section: B, page: 5950.

Thesis (Dr.)--Universidad de Cadiz (Spain), 2005.

In this Doctoral Thesis several aspects of soy isoflavones determination were assessed for the development of new methods for the extraction, clean-up/concentration and hydrolysis, as well as new analysis methods by high performance chromatography methods. Previously, the stability of soy isoflavones extracts and standard solutions was evaluated. Thereafter, new extraction methods were developed using the latest techniques and materials available. It was evaluated the use of ultrasounds, pressurized liquids, microwaves and solid phase extraction for the extraction of soy isoflavones from several types of samples. The developed methods are fast, reliable and highly reproducible. New materials were also evaluated, like solid phase extraction polymeric cartridges and the monolithic columns for liquid chromatography. These materials were used for the determination of isoflavones from several soy juices samples with excellent results. Globally, the information provided allows increasing the speed, precision, reproducibility, flexibility and decreasing operational costs of the determination of isoflavones not only from soybeans, but also other matrices, since the developed methods can be potentially used for different types of samples.

ISBN: 8498280397Subjects--Topical Terms:

586156
Chemistry, Analytical.

New methods for the determination of isoflavones from soy and derived foods (Spanish text).
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100 1 $a Rostagno, Mauricio Ariel. $3 1907525
245 1 0 $a New methods for the determination of isoflavones from soy and derived foods (Spanish text).
300 $a 324 p.
500 $a Source: Dissertation Abstracts International, Volume: 66-11, Section: B, page: 5950.
500 $a Directors: Carmelo Garcia Barroso; Miguel Palma Lovillo.
502 $a Thesis (Dr.)--Universidad de Cadiz (Spain), 2005.
520 $a In this Doctoral Thesis several aspects of soy isoflavones determination were assessed for the development of new methods for the extraction, clean-up/concentration and hydrolysis, as well as new analysis methods by high performance chromatography methods. Previously, the stability of soy isoflavones extracts and standard solutions was evaluated. Thereafter, new extraction methods were developed using the latest techniques and materials available. It was evaluated the use of ultrasounds, pressurized liquids, microwaves and solid phase extraction for the extraction of soy isoflavones from several types of samples. The developed methods are fast, reliable and highly reproducible. New materials were also evaluated, like solid phase extraction polymeric cartridges and the monolithic columns for liquid chromatography. These materials were used for the determination of isoflavones from several soy juices samples with excellent results. Globally, the information provided allows increasing the speed, precision, reproducibility, flexibility and decreasing operational costs of the determination of isoflavones not only from soybeans, but also other matrices, since the developed methods can be potentially used for different types of samples.
590 $a School code: 5853.
650 4 $a Chemistry, Analytical. $3 586156
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Engineering, Chemical. $3 1018531
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790 1 0 $a Palma Lovillo, Miguel, $e advisor
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792 $a 2005
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