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Examination of liberalized diets for...

Tanner, Elizabeth M.

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Examination of liberalized diets for nursing home residents and their impact on dietary intake and nutrition quality of life.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Examination of liberalized diets for nursing home residents and their impact on dietary intake and nutrition quality of life./
Author:	Tanner, Elizabeth M.
Description:	109 p.
Notes:	Source: Masters Abstracts International, Volume: 49-05, page: 3152.
Contained By:	Masters Abstracts International49-05.
Subject:	Gerontology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1493265
ISBN:	9781124635804

Examination of liberalized diets for nursing home residents and their impact on dietary intake and nutrition quality of life.
Tanner, Elizabeth M.

Examination of liberalized diets for nursing home residents and their impact on dietary intake and nutrition quality of life. - 109 p.

Source: Masters Abstracts International, Volume: 49-05, page: 3152.

Thesis (M.S.)--D'Youville College, 2011.

This study investigated whether liberalized diets for nursing home residents improved dietary intake and nutrition quality of life. From a population of approximately 125 nursing home residents, 30 participants were chosen. Criteria for participation included age 65 or greater and following a sodium-, fat-, or concentrated sweets-restricted diet prior to the study. Diets were liberalized for 4 weeks. The Nutritional Quality of Life (NQOL) survey and intake studies were conducted before and after the diet liberalization. Results showed nutrition quality of life improved over 23.2% (p = 0.0001). Subjects' intake improved in all of the three areas measured. Calories consumed increased by 9.1% (p = 0.0002), protein by 9.9% (p = 0.0003) and fluids by 12% (p = 0.0216).

ISBN: 9781124635804Subjects--Topical Terms:

533633
Gerontology.

Examination of liberalized diets for nursing home residents and their impact on dietary intake and nutrition quality of life.
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035 $a (UMI)AAI1493265
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100 1 $a Tanner, Elizabeth M. $3 1685013
245 1 0 $a Examination of liberalized diets for nursing home residents and their impact on dietary intake and nutrition quality of life.
300 $a 109 p.
500 $a Source: Masters Abstracts International, Volume: 49-05, page: 3152.
500 $a Adviser: Charlotte Baumgart.
502 $a Thesis (M.S.)--D'Youville College, 2011.
520 $a This study investigated whether liberalized diets for nursing home residents improved dietary intake and nutrition quality of life. From a population of approximately 125 nursing home residents, 30 participants were chosen. Criteria for participation included age 65 or greater and following a sodium-, fat-, or concentrated sweets-restricted diet prior to the study. Diets were liberalized for 4 weeks. The Nutritional Quality of Life (NQOL) survey and intake studies were conducted before and after the diet liberalization. Results showed nutrition quality of life improved over 23.2% (p = 0.0001). Subjects' intake improved in all of the three areas measured. Calories consumed increased by 9.1% (p = 0.0002), protein by 9.9% (p = 0.0003) and fluids by 12% (p = 0.0216).
590 $a School code: 0940.
650 4 $a Gerontology. $3 533633
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0351
690 $a 0570
710 2 $a D'Youville College. $3 1251098
773 0 $t Masters Abstracts International $g 49-05.
790 1 0 $a Baumgart, Charlotte, $e advisor
790 $a 0940
791 $a M.S.
792 $a 2011
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1493265