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The effects of dining atmospherics: ...

Liu, Yinghua.

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The effects of dining atmospherics: Application of an extended Mehrabian-Russell model to Chinese restaurants.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The effects of dining atmospherics: Application of an extended Mehrabian-Russell model to Chinese restaurants./
Author:	Liu, Yinghua.
Description:	78 p.
Notes:	Source: Masters Abstracts International, Volume: 48-02, page: 0762.
Contained By:	Masters Abstracts International48-02.
Subject:	Business Administration, Management. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1469709
ISBN:	9781109400304

The effects of dining atmospherics: Application of an extended Mehrabian-Russell model to Chinese restaurants.
Liu, Yinghua.

The effects of dining atmospherics: Application of an extended Mehrabian-Russell model to Chinese restaurants. - 78 p.

Source: Masters Abstracts International, Volume: 48-02, page: 0762.

Thesis (M.S.)--Purdue University, 2008.

The importance of atmospherics in affecting consumer behavior has received growing interest from researchers and practitioners in recent years. However, research examining the effect of atmospherics on consumer behavior through both cognitive and affective responses has been rare. There has been no such a study conducted in ethnic restaurant settings.

ISBN: 9781109400304Subjects--Topical Terms:

626628
Business Administration, Management.

The effects of dining atmospherics: Application of an extended Mehrabian-Russell model to Chinese restaurants.
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008 130515s2008 ||||||||||||||||| ||eng d
020 $a 9781109400304
035 $a (UMI)AAI1469709
035 $a AAI1469709
040 $a UMI $c UMI
100 1 $a Liu, Yinghua. $3 1676413
245 1 4 $a The effects of dining atmospherics: Application of an extended Mehrabian-Russell model to Chinese restaurants.
300 $a 78 p.
500 $a Source: Masters Abstracts International, Volume: 48-02, page: 0762.
500 $a Adviser: Soocheong Jang.
502 $a Thesis (M.S.)--Purdue University, 2008.
520 $a The importance of atmospherics in affecting consumer behavior has received growing interest from researchers and practitioners in recent years. However, research examining the effect of atmospherics on consumer behavior through both cognitive and affective responses has been rare. There has been no such a study conducted in ethnic restaurant settings.
520 $a This study built a conceptual model to examine the relationships among dining atmospherics, emotional responses, perceived value, and behavioral intentions in the Chinese restaurant setting. A structural equation modeling technique was employed for statistical analysis.
520 $a The findings of the study indicated that four dimensions of dining atmospherics had distinct effects on customers' internal responses. Interior design and human elements significantly influenced positive emotions and perceived value. Ambience had significant effect on both positive emotions and negative emotions, while spatial layout related only to positive emotions. Moreover, positive emotions, negative emotions, and perceived value all had significant effects on behavioral intentions. Perceived value appeared to be the most influential variable among the three. Perceived value also mediated the relationship between emotional responses and behavioral intentions. Managerial implications and future research directions were also presented.
590 $a School code: 0183.
650 4 $a Business Administration, Management. $3 626628
690 $a 0454
710 2 $a Purdue University. $b Hospitality and Tourism Management. $3 1030755
773 0 $t Masters Abstracts International $g 48-02.
790 1 0 $a Jang, Soocheong, $e advisor
790 1 0 $a Nelson, Doug $e committee member
790 1 0 $a Adler, Howard $e committee member
790 $a 0183
791 $a M.S.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1469709