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Introduction: Potato tuber -- an introduction / Jaspreet Singh and Lovedeep Kaur -- Potato origin and production / John E. Bradshaw and Gavin Ramsay -- Breeding, genetics, and cultivar development / Shelley Jansky -- Cell-wall polysaccharides of potatoes / Philip J. Harris -- Structure of potato starch / Eric Bertoft and Andreas Blennow -- Potato proteins, lipids and minerals / Sirpa Kärenlampi and Philip White -- Analysis of glycoalkaloids, phenolic compounds and anthocyanins in potatoes / Mendel Friedman and Carol Levin -- Thermal processing and quality optimization of potatoes / Maria Dolores Alvarez Torres and Wenceslao Canet Parreno -- Advanced analytical techniques to evaluate the quality of potato and potato starch / Qiang Liu ... [et al.] -- Textural and rheological characteristics of raw and cooked potatoes / Jaspreet Singh, Lovedeep Kaur, and M.A. Rao -- Potato starch and its modification / Jaspreet Singh, Lovedeep Kaur, and Owen J. McCarthy -- Fried and dehydrated potato products / Franco Pedreschi -- Postharvest storage of potatoes / Reena Grittle Pinhero, Robert Coffin, and Rickey Y Yada -- Nutritional value of potatoes: digestibility, glycemic index and glycemic impact / John Monro and Suman Mishra -- Nutritional value of potatoes: vitamin, phytonutrient and mineral content / Duroy A. Navarre, Aymeric Goyer and Roshani Shakya -- Novel applications and non-food uses of potato: future perspectives in nanotechnology / Lovedeep Kaur and Jaspreet Singh -- Novel applications and non-food uses of potato: potatoes in biomedical/pharmaceutical and fermentation applications / Shrikant A. Survase and Rekha S. Singhal -- Potatoes for human life support in space -- Raymond M. Wheeler. |